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Herb Garden

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I have never been very good at taking care of plants. I’ve over-watered countless houseplants and flowers over the years and I consider myself to have a black thumb. I don’t even let myself wander into the clearance section of Home Depot’s garden department because those poor plants don’t deserve such a bad ending.

This year, however, things are going to be different.

A couple weeks ago, my friend Jenna and I went to Crabtree Farms‘ spring plant sale to browse through their rows and rows of herbs, vegetables, and flowers. This farm is an urban farm that encourages local involvement and offers CSA shares during their growing season.

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We weren’t planning on purchasing any of their plants, but…

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I have since bought even more herbs for my little patio garden, and they seem to be doing well! Some even need to be re-potted into bigger pots because they’ve already outgrown the space I gave them. And making sure they all get enough sunlight on the patio I have is a little tricky because I live on the second floor of an apartment complex, but I made a makeshift plant stand out of some bricks and wooden planks that seems to be working out well so far. (My cat Olive approves anyway.)

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Maybe I do have a green thumb after all.

7 thoughts on “Herb Garden”

      1. I don’t have any dill in my herb garden, but I had some cucumber left over from something I made the other day, and I wanted to see if I could make some pickles with it. I made my brine with vinegar, rosemary, a bay leaf, and some garlic, and it really turned out well! A little extra tangy, but I would make them again.

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