I have never been very good at taking care of plants. I’ve over-watered countless houseplants and flowers over the years and I consider myself to have a black thumb. I don’t even let myself wander into the clearance section of Home Depot’s garden department because those poor plants don’t deserve such a bad ending.
This year, however, things are going to be different.
A couple weeks ago, my friend Jenna and I went to Crabtree Farms‘ spring plant sale to browse through their rows and rows of herbs, vegetables, and flowers. This farm is an urban farm that encourages local involvement and offers CSA shares during their growing season.
We weren’t planning on purchasing any of their plants, but…
I have since bought even more herbs for my little patio garden, and they seem to be doing well! Some even need to be re-potted into bigger pots because they’ve already outgrown the space I gave them. And making sure they all get enough sunlight on the patio I have is a little tricky because I live on the second floor of an apartment complex, but I made a makeshift plant stand out of some bricks and wooden planks that seems to be working out well so far. (My cat Olive approves anyway.)
Maybe I do have a green thumb after all.
They look happy! Just don’t overwater that lavender…it likes it on the dry side.
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Thank you for the advice! I need all the help I can get 🙂
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Oh, what delights await you! I look forward to watching your garden grow and learning how you like the just-picked herbs.
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I made some pickles the other day with some of my rosemary, and they were delicious! I can’t wait to start using all these goodies in my cooking.
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How intriguing! What kind of pickles do you make with rosemary?
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I don’t have any dill in my herb garden, but I had some cucumber left over from something I made the other day, and I wanted to see if I could make some pickles with it. I made my brine with vinegar, rosemary, a bay leaf, and some garlic, and it really turned out well! A little extra tangy, but I would make them again.
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Sounds wonderful!
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