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Asheville!

I love Asheville. I love the smallness and the bigness. I love the local scene. I love the mountains and the neighborhoods. I love all the houses. I love the art.

I just had the chance to take the boyfriend here on his first trip to this beautiful city, and since we only had one full day to see everything, we did…everything.

  • Battlecat Coffee
  • Firestorm Books
  • Whist
  • Flora
  • River Arts District
  • White Duck Taco Shop
  • Battery Park Book Exchange and Champagne Bar
  • Asheville Bee Charmer
  • Malaprops
  • French Broad Chocolate Lounge
  • Rosetta’s Kitchen and Buchi Bar
  • Downtown Books and News
  • Urban Orchard Cider Co.

9.1 miles, 19,394 steps later, and we are exhausted. But so happy. The highlights were definitely Flora (a flower shop that doubles as a tea room and coffee shop), White Duck (the tacos were amazing and the line to order was super quick), Downtown Books (an incredible and affordable collection of books and zines with a friendly staff), and Urban Orchard (nothing like local hard cider to end the day).

We booked a room through Airbnb at this perfect West Asheville house. The owner has been very nice, but we haven’t seen her much. We kept passing her on the way in and out while we were there. Her neighborhood is less than a mile walk from Battlecat, and the weather this weekend was perfect for seeing the sights. I swear everyone here has a vegetable garden planted in their front lawn, and the houses are all dripping in character.

We spent the morning in West Asheville and the evening downtown. I’d say, we did a pretty good job covering all the bases while getting a good feel for the city. I don’t want to leave!

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Autumn Bucket List

  1. Appreciate the leaves changing color
  2. Invest in more linen clothing (some may say that’s a summer thing but I say who cares)
  3. Listen to more podcasts (and pretend I’m in Southern France)
  4. Bake a pumpkin pie
  5. Find fresh hazelnuts (ideally for the pie, but probably just for myself)
  6. Try all the pastries at my new favorite (local) bakery (4 down, so many more to go)
  7. Go on more hikes
  8. Attempt a sourdough bread recipe
  9. Listen to Nick Drake’s whole repertoire (Pink Moon anyone?)
  10. Buy more wool socks
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Recipe: Gnocchi Soup

Now that colder weather seems to be on its way, I am looking for some soup recipes to cycle into my routine. I just love a good, hearty soup on a cold day, don’t you? My favorite is my mom’s beer cheese potato soup, but since the boyfriend isn’t a fan of cheese, I’ve been looking for another version of potato soup that we’ll both eat. 

Gnocchi soup seemed like the perfect opportunity so I found a recipe online and tweaked it to suit both our tastes. I get the creaminess I love without the cheese he dislikes. Enjoy!

Ingredients:

  • 3 tbs olive oil or butter
  • 1 c red onion, diced
  • 3 garlic cloves, minced
  • 1/4 c flour
  • 2 c heavy cream
  • 14 oz chicken broth
  • 1 tbs fresh thyme
  • 1 tbs fresh basil
  • 1 tbs fresh rosemary
  • 1-2 c chopped spinach
  • 1 16 oz package of gnocchi
  • Salt and pepper to taste
  1. In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until tender. Add the flour to create a roux and cook for another minute. 
  2. Slowly add cream and chicken broth until it starts to thicken. Add the thyme, basil, rosemary, spinach, and gnocchi. Simmer 5 minutes or until the gnocchi is cooked and the soup is thickened. Salt and pepper to taste. 

*If you want a thinner soup, add more chicken broth to taste. You can also add cooked chicken for a heartier soup.